Orzo with Chicken, shitake mushrooms in a goat cheese sauce

1. Cook orzo for about 12 minutes, 1 pound
2. sautee chicken breast
3. sautee  shitake mushrooms, red pepper, 2 cloves of garlic, thyme, salt pepper
4. sauce: add about 1/2 cup boiling water  from the orzo to 1/4 pound goat cheese, and 1/3 cup thick cream.
5. garnish with chopped parley